Diana provides cooking classes at USO JBSA FSH
On the 1st and 3rd Wednesday of the month, Dianna Ackerley, and her sous-chefs prepare a light healthy meal and serve it from 11:00 am to 1:00 pm at USO JBSA Fort Sam Houston. She focuses on healthy cooking alternatives and cooking on a budget. Her meals are themed around the holidays and she engages troops and families to give them a little taste of home while away from home.
Stories About This Program
No one likes being away from family, friends, and traditions for major holidays. That’s why we try to make it easier through special events…
USO Transition Program
The USO Transition Program extends the USO experience to active duty, Reserve, National Guard and military spouses by offering professional…
USO Pup Stop
USO has partnered with area dog breeders and Therapy dog owners to spread some puppy love with our men and women in uniform. This is a for…